Production area: Tuscany – Italy
City of production: Fauglia (Pisa)
Altitude: 200m s.l.m.
Soil composition: medium mixture with calcareous fossils
Vines: Syrah 100%
Training system: Spurred cordon
Vine density: 5500 plants / hectare
Average age of vines: 20 years
Grape yield per hectare: 70 ql. /hectare
Grape yield per plant: 0.8 kg / plant
Summer thinning: a passage, in mid-July
Harvest: manual in boxes, mid-October
Vinification: fermentation in stainless steel tanks in contact with the skins for about 7 days with pumping over and punching down. Break and dive of the hat
Fermentation temperature: approximately 28 °
Malolactic fermentation: yes
Maturation: a part of the wine is aged in French oak barrels for 12 months
Aging in the bottle: at least six months
Alcohol content: 13%
Color: Intense ruby red with violet reflections
Bouquet: notes of red fruit, coffee and pepper in harmony; hints of vanilla.
Taste: Elegant and excellent structure, with fine tannins and long aftertaste.
Gastronomy: red meat dishes and long-aged cheeses.
Method of service: it is advisable to open at least 30 minutes before the tasting.
Serving temperature: serve at 18-20 ° C
Quantity and format: 3.300 Bottles (0.75L)
The unusual name “7Dieci” recalls the date of birth of the company’s founder, our Dr. Antonio Bulleri. We owe him a lot and it is he who has taught us to get here. To remember it we thought of dedicating this syrah to him in purity, a vine that he particularly loved.