Castellaccio En 2018-11-16T12:09:51+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany
City of production: Fauglia (Pisa)
Altitude: 150 m s.l.m.
Exposure: South-West
Position: hilly
Soil composition: medium dough – sandy
Vines: Sangiovese 60% – Cabernet Sauvignon 40%
Training system: Spurred cordon
Vine density: 5000 plants / hectare
Average age of vines: 15 years
Grape yield per hectare: 60 quintals
Grape yield per plant: 1.2 kg
Summer thinning: a passage, in mid-July
Harvest: manual, in mid-October
Vinification: fermentation in steel tanks in contact with the skins for about 15-20 days with pumping over and punching down with the hat breaking and dipping.
Fermentation temperature: 30 ° C approx.
Malolactic fermentation: Yes
Maturation: 225 L oak barrels from the French Central Massif for 14 months.
Aging in the bottle: at least twelve months.
Longevity: over ten years.
Alcohol content: 13.5%

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