Chianti Riserva En 2018-11-16T12:16:04+00:00
produzione vini toscana Tuscan Wine Production

Production Area: Tuscany

Location: Fauglia (Pisa)

Altitude: 150 m s.l m.

Exposure: South, South-East

Soil composition: medium dough, sandy

Position: hilly

Vines: Sangiovese 85% canaiolo 15%

Training system: spurred cordon

Vine density: 4000 plants / hectare

Average age of vines: 33 years

Grape yield per hectare: 70 quintals

Grape yield per plant: 1.8 kg

Summer thinning: no

Harvest: manual, from the middle to the end of October

Vinification: fermentation in steel tanks in contact with the skins for about 20 days, pumping over and punching down with breakage and immersion of the hat

Fermentation temperature: 27 ° C approx.

Malolactic fermentation: Yes

Maturation: in oak barrels for about 6 months

Aging in the bottle: at least six months

Longevity: over 5 years

Alcohol: 13.5%

Color: intense ruby ​​red, warm reflections, with light garnet hues

Perfume: spacious, elegant, complex. Hints of red fruit with spicy sensations

Taste: harmonious and elegant, with a large volume and structure, very persistent, with a complex aftertaste of fruity tones

Gastronomy: red meats and aged cheeses

Service mode: uncork the bottle 1-2 hour before serving or oxygenate using a decanter

Serving temperature: 16-18 ° C

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