Ficaia En 2018-11-16T11:38:47+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany – Central Italy
Location: Fauglia (Pisa)
Altitude: 150m .s.l.m
Exposure: Southwest
Position: Hilly
Grapes: Pinot Blanc (90%) and Viognier (10%)
Classification: Igt Toscana Bianco
Alcool: 12,5°
After bottling: let it mature at least a month in our warehouse
Color : white with slight shades of green.
Perfume: fine, delicate, pungent, fruity and floral.
Taste: dry, lively, fresh with a long aftertaste.
Gastronomy: excellent as an aperitif, it goes well with fish and white meat or with dishes not particularly elaborate.
Serving temperature: 10°-12°
Longevity: no more than eighteen months to maintain original freshness.

Quantity and format: 6.666 Bottles (0.75)

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