Ginepraia Rosso En 2018-11-16T12:26:09+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany – Central Italy
Location: Fauglia (Pisa)
Altitude: 150m .s.l.m
Exposure: south-EST
Soil and vineyard: medium calcareous mix, spurred cordon
Position: Hilly
Grapes: Sangiovese 70%, CABERNET 15% and PETIT VERDOT 15%
Classification: (IGT)
Harvest: 2014
Alcohol: 13 °
After bottling: it matures at least three months in our cellars

Gastronomy: extremely versatile wine that adapts to any convivial situation. It is advisable to combine it with tasty cheeses, first courses based on mushrooms or meat vegetables and elaborated seconds
Serving temperature: 16 ° -18 °
Longevity: up to 10 years

Quantity and format:
58,000 Bottles (0.75)
1050 Magnum (1,5)

Hai bisogno di aiuto?