It is said that distillation originated between
VIII and the VI century BC with the Egyptian people. The
Arabs learned this art when they conquered
Egypt. This practice continued until the Middle Ages e
in the Renaissance the first rose in Venice
“Corporation of the Acquavitieri”.
The term “grappa” derives from the German “Schnaps”
which literally means “brandy” or “distilled”
or more probably from the Piedmontese “rapa” o
from the Lombard “grapa”, both dialectal terms
which refer to the marc.
Obtained from the distillation of grape pomace.
|Parfume||in oak, nutmeg and vanilla|
|Taste||Soft, velvety, warm and enveloping taste|
|Type of distillation plant||Discontinuous steam flow|
|Elevation||one year in oak barrels|
|Aging in bottles||for six months|
|Longevity||oltre dieci anni|
|Serving temperature||18 – 20 °C|
|Quantity and Size||1,500 Bottles (0,5L)|