Isola En 2018-11-16T11:43:09+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany
Place: Crespina Lorenzana (Pisa)
Altitude: 150 m s.l.m.
Exposure: North-East
Position: slightly hilly
Soil composition: clayey, sandy schist.
Grapes: 100% Viognier.
Breeding: Guyot
Vine density: 5000 plants / hectare
Age of vineyards: about 23 years
Grapes / hectare: 33 quintals
Grape / plant: 0.8 kg
Harvest: manual, generally at the end of August.
Vinification: fermentation in temperature-controlled stainless steel tanks.
Fermentation temperature: 17 ° C
Malolactic fermentation: No
After bottling: refine at least three months in our warehouse.
Longevity: two, three years.
Alcohol: 12.5%
Color: straw yellow.
Aroma: strong marbled notes, especially lavender and fruity aromas.
Taste: fresh and of excellent structure is supported by an acidic plug that promises excellent longevity
Gastronomy: excellent with appetizers and first courses; It is ideal in combination with seafood and fish dishes.
Serving temperature: 12-13 ° C
Quantity and format: 1.320 Bottles (0.75L)

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