Lupinaia En 2018-11-16T11:47:40+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany

Place: Crespina Lorenzana (Pisa)

Altitude: 150 m s.l.m.

Exposure: South -Est

Position: slightly hilly

Soil composition: clayey, sandy schist.

Grapes: 100% Sauvignon Blanc.

Breeding: Guyot
Vine density: 5000 plants / hectare
Age of vineyards: about 23 years

Grapes / hectare: 60 quintals
Grape / plant: 1.2 kg

Harvest: manual, generally at the end of August.

Vinification: fermentation in temperature-controlled stainless steel tanks.
Malolactic fermentation: No
After bottling: at least three months in our warehouse.

Longevity: more than three years.

Alcohol: 12.5%

Color: white, with light green shades.

Fragrance: complex and varied, at first the alpine fragrances, then the elderberry, then the tomato leaf and at the end scents of ripe yellow fruit.

Taste: soft and sapid entry. Aftertaste of tomato leaf. Really persistent at the end.

Gastronomy: suitable as an aperitif, it goes well with dishes that are not particularly demanding based on white meats or fish.

Serving temperature: 12-13 ° C

Quantity and format: 1.999 Bottles (0.75)

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