Production area: Tuscany
Place: Crespina Lorenzana (Pisa)
Altitude: 150 m s.l.m.
Exposure: South -Est
Position: slightly hilly
Soil composition: clayey, sandy schist.
Grapes: 100% Sauvignon Blanc.
Vine density: 5000 plants / hectare
Age of vineyards: about 23 years
Grapes / hectare: 60 quintals
Grape / plant: 1.2 kg
Harvest: manual, generally at the end of August.
Vinification: fermentation in temperature-controlled stainless steel tanks.
Malolactic fermentation: No
After bottling: at least three months in our warehouse.
Longevity: more than three years.
Color: white, with light green shades.
Fragrance: complex and varied, at first the alpine fragrances, then the elderberry, then the tomato leaf and at the end scents of ripe yellow fruit.
Taste: soft and sapid entry. Aftertaste of tomato leaf. Really persistent at the end.
Gastronomy: suitable as an aperitif, it goes well with dishes that are not particularly demanding based on white meats or fish.
Serving temperature: 12-13 ° C
Quantity and format: 1.999 Bottles (0.75)