Production area: Tuscany – Central Italy
Location: Fauglia (Pisa)
Altitude: 150m s.l.m.
Soil and vineyard: medium mixture CALCAREO, spurred cordon
Grapes: Sangiovese 80% and CABERNET 10% ALICANTE BOUSCHET 10%
Alcohol: 13.5 °
After bottling: matures at least SEI months in our CELLARS
Color: Intense ruby red with many violet reflections
Aroma: complex harmony of aromas ranging from very ripe red fruit (especially plum and cherry) to fresh spices.
Taste: vigorous and refined wine, savory and slightly sweet in the finish
Gastronomy: Thanks to its versatility it goes perfectly with dishes based on boiled or roasted meats and with tasty cheeses.
Serving temperature: 14 ° -16 °
Longevity: UP TO 12/15 years
Quantity and format:
5684 Bottles (0.75)