Poggio alla Pietra En 2018-11-16T12:20:10+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany – Central Italy
Location: Fauglia (Pisa)
Altitude: 150m s.l.m.
Exposure: south-EST
Soil and vineyard: medium mixture CALCAREO, spurred cordon
Position: Hilly
Grapes: Sangiovese 80% and CABERNET 10% ALICANTE BOUSCHET 10%
Classification: (IGT)
Harvest: 2013
Alcohol: 13.5 °
After bottling: matures at least SEI months in our CELLARS

Color: Intense ruby ​​red with many violet reflections
Aroma: complex harmony of aromas ranging from very ripe red fruit (especially plum and cherry) to fresh spices.
Taste: vigorous and refined wine, savory and slightly sweet in the finish

Gastronomy: Thanks to its versatility it goes perfectly with dishes based on boiled or roasted meats and with tasty cheeses.

Serving temperature: 14 ° -16 °
Longevity: UP TO 12/15 years

Quantity and format:
5684 Bottles (0.75)

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