Vin Santo En 2018-11-16T12:31:36+00:00
produzione vini toscana Tuscan Wine Production

Production area: Tuscany
Location: Fauglia (Pisa)
Altitude: 150 m s.l.m.
Exposure: South – West
Position: hilly
Soil composition: medium mixture, calcareous
Grapes: carefully selected Trebbiano, Colombana and Malvasia
Breeding: spurred cordon
Density: 3000 plants / hectare
Age of vineyards: about 37 years
Grapes / hectare: 45 quintals
Grape / plant: 1.5 kg
Harvest: manual, in small 10 kg boxes, generally at the beginning of September. The grapes are placed on the reeds to wither until the end of December.
Vinification: when the alcohol content has reached more than 15 alcoholic degrees, a slight destemming is carried out followed by a soft pressing. Only the must of sgrondo reaches the chestnut and / or oak caratelli.
Classification: Vin Santo di San Torpe ‘DOC.
Elevation: from five to ten years in caratelli.
Longevity: over ten years
Color: golden yellow, reminiscent of the color of millefiori honey.
Bouquet: warm notes of dried flowers, candied fruit and dried fruit.
Taste: it is persuasive and warm while maintaining liveliness, roundness and complexity in the mouth. Mildly sweet.
Gastronomy: it can also be used fresh (5 ° C) as an aperitif. Traditionally, it is the wine that accompanies sweets, dry desserts and all convivial moments.
Alcohol: 17%
Service: uncork the bottle at the moment of use. Once opened, it does not fear oxidation.
Serving temperature: between 5 – 16 ° C according to use.
Quantity and format: 2,200 Bottles (0,5 L)

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